The Trio in La Union

It’s been three years since I last went back to La Union (it was the trip that helped me launch this blog), and last June 10, I decided to go and get some R & R before I hustle for OJT and more mature roles (more of that in another post).

Originally, I was supposed to take my co-workers to La Union but due to unwanted circumstances, that didn’t push through. Luckily, I had Sam and GD to come travel with me. At first, it felt a bit unbelievable for the three of us since we’ve been planning to take a trip for so long, and now, even if it was on short notice, natuloy rin kami! 

I couldn’t wish for more, I was too happy to be spending time with some of the people that mattered the most to me.

Weather forecasts told us that we’d have to expect localized thunderstorms in the Northern part of Luzon, so we were really anxious that we may not have the chance to go to the beach. However, when we got to Pandan Beach, it was sunny and the waves were calm enough. It was as if everything went according to plan.

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It felt so nice to be back there, thinking that things were a lot more different than they used to be from the last time. Last June, everything was a blur– senior year was coming up, my OJT loomed, my career is taking off in ways I never have imagined, and being in La Union with my closest family and friends felt like a reward.

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Photo by Sam Somera

The trip was filled with road trips  and discoveries, as it was like rekindling an old flame. I never knew that in such a short span of time, La Union would progress this much and it would be better known now more than ever. La Union has been my secret gem, because it was a bit unheard of and low key. But looking at it now, La Union has bloomed, and I wouldn’t have it any other way.

We explored Luna’s famed “Bahay na Bato”, a place filled with wonderfully-made rocks and rock sculptures by a Korean artist commissioned by the place’s owners. Everything was literally rock, and each work of art was unique and meaningful. I didn’t know that much could be done with simple rocks we usually find just hanging around the shores, but these rocks sure are an exception.

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We also went to the local weavers of Bangar. The local weaving of “Inabel” fabrics that are turned into table runners, place mats and blankets are usually exported to different parts of the country and even abroad. Most of the local weavers in Bangar have carried the tradition of Inabel weaving and they are passing it on to the younger generation to preserve the rich, skillful and intricate art of Inabel– one that is genuinely and proudly Ilocano.

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And, of course, who would forget about the great food I always *LOVE* to come home to every time I’m in #elyu? The infamous tupig, the fresh AF seafood (of course, at Bacnotan’s Riverfarm Restaurant), and many, many more. A trip to La Union definitely isn’t complete without eating to my heart’s delight

Though I may not know when’s going to be the next time I’m gonna travel up north, one thing’s for sure– this trip is definitely one for the books. It may have been just a 3 days, 2 nights getaway, but everything that I’ve done and discovered definitely would linger in my head more than it should.

‘Til the next!

-Marla 🙂

 

 

What I Talk About When I Talk About Lydia’s

Hi!

It’s been a while since I’ve posted here, since I’ve been quite busy with work and school and my other blog, thepookiechronicles.wordpress.com. But with this   “calm before the storm” kind of weekend, I took the chance to post my thoughts regarding one of the Philippines’ most popular restaurants– Lydia’s Lechon.

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Lydia’s has been around for almost 50 years now, and it has definitely made a mark on Filipino dining culture. It started off with humble beginnings and since then, it has evolved with the changing times and trends in Filipino food, both locally and globally.

Being the #foodie that I am, my lechon craving took me to where Lydia’s all started– at their flagship restaurant at Baclaran.

I started off with their classics, a plate of crispy, sumptuous, signature Lechon, their famous Kare-Kare, and some Java rice to go with it. I topped it off with some Sago’t Gulaman and a bowl of mixed fruits. A heavy lunch indeed!

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As I dined, each bite was an explosion of flavor. My tastebuds were very happy because the Lechon was sublime, as usual. Their special lechon sauce was the icing on the cake, making it stand out not just for me but for everyone else who have tried, tested and trusted Lydia’s.

Well, you know, it is kind of a blogging “rule of thumb” that before you eat, you take a picture of what you’re having. But since I was so busy eating, I totally forgot to take lots of photos of it. Trust me though, Lydia’s is still what it was when it started. It still offers great food with great service, all for very affordable prices, making it one of the country’s well-loved dining places.

I hope I’ve intensified your craving for lechon now more than ever, because seriously, just the thought of it makes me giggly. When I talk about food, I speak from the heart, and when I talk about Lydia’s, I speak as a very, very satisfied foodie. mp


P.S: I’ll keep you guys posted on more of my adventures and recent shenanigans, but for the meantime, please check out thepookiechronicles.wordpress.com for some of my self-published articles!

‘Til the next!

xo,

Marla 🙂